Sayulita Life’s Featured Business: The Embers
Hi! Can you tell us a little about yourself?
Hi, I’m Andrea Nardo, an Italian chef with a passion for food and music. I manage The Embers in Sayulita, Habibi in San Pancho, and the monthly event Aperitivo. My love for cooking started as a child, inspired by my mom’s incredible dishes. At 16, I enrolled in culinary school, and by 22, I moved to London to explore international cuisine and travel across Asia and the Middle East.
How did you discover Sayulita for the first time?
Honestly, I had never even heard of Sayulita before coming here. I was invited to open a restaurant while I was living in Tulum, and that’s how I ended up here.
What made you fall in love with this place?
The natural beauty, the vibrant colors, the positive energy, and the sense of community.
Why did you decide to start your business here?
Because I want to live in Sayulita, and I see it as a town full of growth and opportunities.
Tell us about your inspiration for the food at The Embers.
What can a customer expect when dining at The Embers?
A unique dining experience unlike anything else in Sayulita. Our menu is a fusion of Mediterranean flavors with an Asian twist, all crafted using fresh, locally sourced ingredients.
Any recommendations from the menu?
If you want to play it safe, the Pancetta is our standout dish right now. But if you’re in the mood for something fun and adventurous, try the Chicken & Waffle—it’s a must!
Do you have any memorable moments with customers you’d like to share?
I’ve had the pleasure of meeting so many wonderful customers. One of the most memorable experiences was being invited to cook at a camp during the Burning Man Festival in Nevada.
Anything else you’d like to add?
For me, food is about embracing life. If you don’t try new things, you miss out on exciting, delicious experiences. That’s why I love experimenting and creating unique flavors—I want every meal to be a new adventure.
Thank you, Andrea!
