Chef’s Pick: Mexotik Cocina Mexicana Creativa Catering and Private Chef Services
Chef: Daniel Murillo – Mexotik Cocina Mexicana Creativa
Dish: Mango Lasagna and Raspberry Citrus Sauce
Ingredients:
1 can of condensed milk
1 Pack of cream cheese
4 Mangoes
Zest of 1 lemon
2 packs of vanilla or coconut cookies, its best to use ones that are rectangular in shape. I won’t put a specific brand, just look for the one you like the best.
Steps: Add the condensed milk, cream cheese, chopped mangoes and lemon zest to a blender. Blend for a few minutes until the mixture is smooth with no lumps. Then in a rectangular glass container, place a layer of cookies until the bottom of the container is covered. Then add a layer of the blended mixture on top of your cookie layer. Repeat this step until you there is no mixture left.
Put it in the freezer for about 2 hours and it’s done! You can make the raspberry sauce while you wait.
Raspberry Citrus Sauce Ingredients:
1 pack of Wild berries
1 Lime
1 TBSP Brown Sugar
Steps: To complement this dessert you can blend a pack of wild berries with the juice of one lime and 1 tbsp of brown sugar, blend until smooth and then put in a pot on medium heat to reduce and you will get a homemade coulis. To serve pour some raspberry sauce onto the plate and place the lasagna over the top!
Simple and delicious!
