Interview with the Owner of Manjares Exquisite Cuisine

If you’ve been in Sayulita the last month, you’ve probably noticed a new restaurant, Manjares Exquisite Cuisine, has opened its doors. You’ve probably also noticed the owner, Francisco Alday, who’s bright smile and gregarious personality shines as he greets each individual who passes by his authentic Mexican restaurant. One look at him and you can tell he truly loves what he does.

How long have you lived in Sayulita and what brought you here?

I moved to Sayulita a year and a half ago. I knew I wanted to open a restaurant here, but I first wanted to familiarize myself with the town, the vibe and the people, both locals and tourists. I wanted to see what type of restaurant would and wouldn’t work here in Sayulita and what need I could fill by opening my restaurant.

Why open a restaurant in Sayulita?

It’s my passion and it’s a lifestyle for me. I enjoy eating and drinking and sharing with other people through food and drink. I started working in the restaurant industry as a dishwasher when I was 14 years old. I’ve been in this business for over 20 years now.

Why did you choose to open your restaurant in low season? 

A new restaurant goes through several phases as it establishes itself. Low season is the perfect time to hire staff, pick a menu that works well, get the vibe you want and work out any kinks. I also like the challenge of making the restaurant a success during low season.

Is Manjares Exquisite Cuisine in Sayulita your first restaurant? 

No, this is the 3^rd restaurant that I’ve owned and managed. I was born and raised in Queretaro, Mexico, which is near Mexico City. That’s where I opened my first restaurant, which was traditional Mexican cuisine. After this, I moved to New York City, where I lived for 15 years and owned a Mexican/American restaurant.

How would you describe the cuisine at Manjares Exquisite Cuisine? 

The food is lovely, exquisite, traditional Mexican food. Currently our three most popular dishes are enchiladas, flautas and chilaquiles.

What would you consider your specialty?

We pride ourselves in making handmade corn tortillas daily in house. We also offer specials each night, based on the freshest and best protein we can find. For instance, each night we have a surf and turf special. We get USDA Angus beef from Texas, including Ribeye, Filet Mignon, Prime Rib and New York Strip. We also get Alaskan Salmon from Alaska and Tuna from the San Diego area. All of the surf and turf platters come with authentic Mexican rice, beans and potatoes.

What changes, if any, do you plan to make to Manjares Exquisite Cuisine moving forward? 

I will be putting in a large 60 inch television and broadcasting sports from around the world, including Mexico, the United States and Canada. Customers will be able to watch all of their favorite teams compete in hockey, baseball, basketball, soccer and football. We will also be expanding our menu for high season.

Why should people eat at Manjares Exquisite Cuisine in Sayulita?

They will not only find great prices and great food, but also an excellent ambiance and bilingual, personable staff. We’re not just about dropping a meal in front of someone. We’re about connecting and making our customers feel comfortable and welcome. We’re about providing great service and leaving our customers feeling satisfied with their experience at Manjares Exquisite Cuisine. 

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