1
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About Chef Andrea
Chef Andrea Nardo grew up in Varese, Italy. Learning from his Nonna, he developed a passion for food at a young age. In 2011 Andrea left Italy to travel and explore the culinary world. He has been to over twenty countries, tasting and learning about all different kinds of cuisine. Andrea eventually ended up in London and spent 10 years honing his skills. In 2021 Andrea moved to Sayulita to open Suenos Creative Cuisine. He quickly learned Spanish and this town became home. Andrea spent two years at Suenos is now the Executive Chef of Habibi Restaurant in San Pancho and The Embers in Sayulita. While he loves running a restaurant kitchen one of his main passions is catering and bringing his dining experience into people’s homes.
